R&R's original 85-year-old recipe is a Pennsylvania Dutch farm favorite. Known in Pennsylvania Dutch as Pon Haus, it's a classic breakfast meat that celebrates Pennsylvania's unique Dutch and German heritage. Get pan-fried happiness delivered directly to your door with this breakfast treat made with just the right amount of spices and buckwheat flour.
What is Scrapple?
If you like pork, you'll love Scrapple!
Scrapple is prepared with pork meat, which is finely minced and combined with a mix of savory spices and cornmeal. The mixture is formed into 6-pound loaves, which set when cooled. One of the secrets in R&R Provision's 85-year recipe is buckwheat flour.
How do I cook Scrapple?
If you can fry bacon, you can cook Scrapple!
To prepare, cut Scrapple into approximately half-inch slices, and pan fry to a crisp. Enjoy the traditional breakfast food any time with maple syrup, apple sauce, apple butter, or honey.
Why should I try R&R Scrapple?
Whether you enjoy sampling America's diverse cuisine or miss enjoying this classic breakfast meat, this is the treat for you. R&R uses various cuts of delicious pork, the perfect mixture of spices, and just the right amount of cornmeal and buckwheat flour.
6 pound package.