Contact Us
Foodservice
Hours: Monday - Friday, 6 AM - 2 PM
Phone: 610-258-5366
Fax: 610-252-4583
General Inquiries/Submit Orders: eastoninfo@schiffs.com
New Customers, Contact: Harry Ludwick, Executive Vice President
Email: hludwick@schiffs.com
Cell: 484-554-5078
Office: 610-258-5366 ext. 110
Accounting & Credit Application Submission, Contact: Kelly Lebish, Assistant Controller
Email: klebish@schiffs.com
Office: 610-258-5366 ext. 126
Online Store
Email: info@butcherhousecuts.com
Phone: 610-258-5366
Retail Store
Hours: Tuesday- Friday, 8 a.m. - 4:30 p.m.
Saturday 8:30 a.m. - 2 p.m.
Phone: 610-253-3615
Email: eastoninfo@schiffs.com