Our People
The Team at SFS Easton Boasts Hundreds of Years of Experience
Harry Ludwick, Executive Vice President
Harry Ludwick brings more than 40 years of experience in the meat and food service industries to his role. Harry previously led the production team at R&R Provision Co. in its day-to-day processing operations. As a longtime head butcher, Harry is well-respected in his field. In 1999, he wrote and implemented the company's plan for ensuring food safety as required by the USDA.
Harry graduated from Bethlehem Catholic High School in Pennsylvania. He loves to cook and take vacations with his wife. Harry also enjoys sports and spending time with his kids and grandkids.
Kelly Lebish, Assistant Controller Easton
Kelly Lebish joined the team in 2021. Kelly oversees all administrative functions, leads the Easton accounting department and is responsible for accounts payable and receivable, financial forecasting and the Schiff's Food Service Store.
Prior to joining the company, she served as a paraprofessional for Concannon Miller Certified Public Accountants. Kelly graduated from Northampton Community College with an Associate's Degree in Accounting. She loves camping with her husband, daughters and dog, as well as watching sports and crafting.