The R & R Provision Co. Employee Family Together Boasts Hundreds of Years of Experience
Richard Rogers, President & CEO
Before becoming president and CEO of R&R Provision Co. in 2019, Richard “Rick” Rogers II worked through all facets of the business. Beginning in 1990, Rick held roles in manufacturing and processing before moving to the warehouse. He went on to drive an R&R delivery truck and was promoted to transportation manager. In 1999, Rick moved to purchasing, first as an agent then as director. He rounded out his tenure at R&R in sales. He was named sales manager in 2004 and was promoted to vice president in 2009.
Rick holds a bachelor’s degree in marketing with a minor in management from West Virginia University. A dedicated volunteer in youth sports, he spent 12 years as a head baseball coach and many more as a volunteer at cross country meets, swim meets and the football food stand. Rick enjoys outside activities, including grilling and watching his three kids play sports, as well as cooking and spending time with his dog.
Harry Ludwick, Head Butcher
With more than 40 years in the meat and food service industries, Harry Ludwick leads the production team at R&R Provision Co. in its day-to-day processing operations. As a longtime head butcher, Harry is well-respected in his field. In 1999, he wrote and implemented the company’s plan for ensuring food safety as required by the USDA. Harry is responsible for updating the plan and maintaining daily records.
Harry graduated from Bethlehem Catholic High school in Pennsylvania. He loves to cook and take vacations with his wife. Harry also enjoys sports and spending time with his kids and grandkids.
Dave Tomaszewski, CFO, Controller & Financial Analyst
Since 2001, Dave Tomaszewski has served as chief financial officer, controller and financial analyst for R&R Provision Co. Prior to joining the company, he worked in finance, audit, operations and management/analysis at Merchants Bank of Allentown, Pennsylvania, for more than 20 years.
Dave graduated from Freedom High School in Bethlehem, Pennsylvania, with a business major. His interests include baseball and other sports, running and fitness and spending time with his family.
Mark Fainor, General Manager of Operations
Since 1996, Mark Fainor has been general manager of operations for R&R Provision Co., implementing many changes to improve the company’s day-to-day operations. Prior to joining the R&R team, he was a supermarket and foodservice manager for Food Lane for nearly 15 years.
Mark graduated from William Allen High School in Allentown, Pennsylvania. He loves to spend time with his family and to travel – particularly to beach destinations. Mark also enjoys dogs, fishing, skiing and mechanical repairs.
Cathy Rogers Fainor, Director of Strategy & E-commerce
Cathy Rogers Fainor is R&R Provision Co.’s director of strategy and e-commerce, overseeing the company’s online retail brand, ButcherHouse Cuts. Cathy began her career in banking, working for seven years on commercial lending and trusts, before joining R&R as chief financial officer. Later, she devoted 20 years to raising her four children before returning to R&R in her new role.
Cathy earned a bachelor’s degree in finance from Pennsylvania State University and a master’s degree in business administration from Moravian College in Bethlehem, Pennsylvania. She has served as a board member for the Baum School of Art and a volunteer for Salisbury School District and the Reading Rocks elementary program in Allentown School District. Cathy loves to exercise, ride her bike and practice yoga. She also enjoys exploring healthy cooking, photography and other creative outlets.