Scrapple
There is no better scrapple anywhere. Here in Maine there are many pretenders but none come close.
SKU: BHC3-SCRP
R&R's original 88-year-old recipe is a Pennsylvania Dutch farm favorite. Known in Pennsylvania Dutch as Pon Haus, it's a classic breakfast meat that celebrates Pennsylvania's unique Dutch and German heritage. Get pan-fried happiness delivered directly to your door with this breakfast treat made with just the right amount of spices and buckwheat flour.
What is Scrapple?
If you like pork, you'll love Scrapple!
Scrapple is prepared with pork meat, which is finely minced and combined with a mix of savory spices and cornmeal or buckwheat. The mixture is formed into 6-pound loaves, which set when cooled. One of the secrets in R&R Provision's 88-year recipe is buckwheat flour.
How do I cook Scrapple?
If you can fry bacon, you can cook Scrapple!
To prepare, cut Scrapple into approximately half-inch slices, and pan fry to a crisp. Enjoy the traditional breakfast food any time with maple syrup, apple sauce, apple butter, or honey.
Why should I try R&R Scrapple?
Whether you enjoy sampling America's diverse cuisine or miss enjoying this classic breakfast meat, this is the treat for you. R&R uses various cuts of delicious pork, the perfect mixture of spices, and just the right amount of buckwheat flour.
6 pound package.
There is no better scrapple anywhere. Here in Maine there are many pretenders but none come close.
Best ever eating
There is no better scrapple anywhere. Here in Maine there are many pretenders but none come close.
Best ever eating
Grew up eating this and never disappoints. Usually cut it up in chunks and freeze half while we cook up the rest. Use a little bit of oil to cook it on griddle.
So glad to have this back after leaving Pa. 30 years ago.
I grew up eating scrapple my whole life, and this is by far the best I have had.
Excellent
The last time I had R and R scrapple was in 2003, before I moved from PA to IA. I still remember selling this in our store in Palmerton, PA and being able to find it in the local restaurants. If my memory serves, it was only buckwheat flour and seemed a bit spicier. I still the best though!
This is the BEST SCRAPPLE I have ever had! Living in PA I was fortunate to buy it whenever I wanted, however, living in CA we do not have this opportunity, and and so I over night this so that my family can enjoy this treat.
I have had scrapple from all over the country and none of them can compare to the the quality, taste and right amount of ingredients that makes this a 5 star item. ***** Bravo!
There has never been any commercial scrapple that comes close to R and Rs in taste or quality.
We lived in the Pocono for 70 years before moving to Maine. Many trips back home to get scrapple until we found out about ordering online.
All I can say is it’s the best I’ve ever had.
