SKU: BHC3-SCRP
R&R's original 88-year-old recipe is a Pennsylvania Dutch farm favorite. Known in Pennsylvania Dutch as Pon Haus, it's a classic breakfast meat that celebrates Pennsylvania's unique Dutch and German heritage. Get pan-fried happiness delivered directly to your door with this breakfast treat made with just the right amount of spices and buckwheat flour.
What is Scrapple?
If you like pork, you'll love Scrapple!
Scrapple is prepared with pork meat, which is finely minced and combined with a mix of savory spices and cornmeal or buckwheat. The mixture is formed into 6-pound loaves, which set when cooled. One of the secrets in R&R Provision's 88-year recipe is buckwheat flour.
How do I cook Scrapple?
If you can fry bacon, you can cook Scrapple!
To prepare, cut Scrapple into approximately half-inch slices, and pan fry to a crisp. Enjoy the traditional breakfast food any time with maple syrup, apple sauce, apple butter, or honey.
Why should I try R&R Scrapple?
Whether you enjoy sampling America's diverse cuisine or miss enjoying this classic breakfast meat, this is the treat for you. R&R uses various cuts of delicious pork, the perfect mixture of spices, and just the right amount of buckwheat flour.
6 pound package.
Since moving away from Mount Bethel, PA to a place I call "Food Hell" (Oswego, NY) where they never heard of Scrapple, I"ve been yearning for the taste of home. R&R's Scrapple is the taste I grew up with and it is the very best of the best. I've tried many other brands but ALWAYS come back to R&R. Thanks for the great taste and thanks for the wonderful memories of Northampton County, PA!!
Price is fair too
Since moving away from Mount Bethel, PA to a place I call "Food Hell" (Oswego, NY) where they never heard of Scrapple, I"ve been yearning for the taste of home. R&R's Scrapple is the taste I grew up with and it is the very best of the best. I've tried many other brands but ALWAYS come back to R&R. Thanks for the great taste and thanks for the wonderful memories of Northampton County, PA!!
Price is fair too
First time trying scrapple with all buckwheat flour and no cornmeal. It is way different than most of the other brands I have eaten. Good but different. I will need to try again.
Great tasting, I absolutely love it!
Best scrapple in PA!
There is no better scrapple anywhere. Here in Maine there are many pretenders but none come close.
Best ever eating
Grew up eating this and never disappoints. Usually cut it up in chunks and freeze half while we cook up the rest. Use a little bit of oil to cook it on griddle.
So glad to have this back after leaving Pa. 30 years ago.
I grew up eating scrapple my whole life, and this is by far the best I have had.
