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R&R's Original PA Dutch Scrapple

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  • R&R Provision's PA Dutch Scrapple (Pon Haus). Original 85-year old recipe. Made with pork, cornmeal and buckwheat flour, plus our own mix of spices.
  • R&R's Original PA Dutch Scrapple
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$29.70

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SKU: BHC3-SCRP

R&R's original 88-year-old recipe is a Pennsylvania Dutch farm favorite. Known in Pennsylvania Dutch as Pon Haus, it's a classic breakfast meat that celebrates Pennsylvania's unique Dutch and German heritage. Get pan-fried happiness delivered directly to your door with this breakfast treat made with just the right amount of spices and buckwheat flour.

What is Scrapple?
If you like pork, you'll love Scrapple!

Scrapple is prepared with pork meat, which is finely minced and combined with a mix of savory spices and cornmeal or buckwheat. The mixture is formed into 6-pound loaves, which set when cooled. One of the secrets in R&R Provision's 88-year recipe is buckwheat flour.

How do I cook Scrapple?
If you can fry bacon, you can cook Scrapple!

To prepare, cut Scrapple into approximately half-inch slices, and pan fry to a crisp. Enjoy the traditional breakfast food any time with maple syrup, apple sauce, apple butter, or honey.

Why should I try R&R Scrapple?
Whether you enjoy sampling America's diverse cuisine or miss enjoying this classic breakfast meat, this is the treat for you. R&R uses various cuts of delicious pork, the perfect mixture of spices, and just the right amount of  buckwheat flour.

6 pound package.

27 Reviews

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  • Bob - Mar 16th 2024

    3
    R and R Scrapple

    First time trying scrapple with all buckwheat flour and no cornmeal. It is way different than most of the other brands I have eaten. Good but different. I will need to try again.

  • Jacqueline E Ferrara - Dec 11th 2023

    5
    Scrapple

    Great tasting, I absolutely love it!

27 Reviews

  • Bob - Mar 16th 2024

    3
    R and R Scrapple

    First time trying scrapple with all buckwheat flour and no cornmeal. It is way different than most of the other brands I have eaten. Good but different. I will need to try again.

  • Jacqueline E Ferrara - Dec 11th 2023

    5
    Scrapple

    Great tasting, I absolutely love it!

  • Joann Martin - Oct 2nd 2023

    5
    Scrapple

    Best scrapple in PA!

  • Russ - Jun 19th 2023

    5
    Scrapple

    There is no better scrapple anywhere. Here in Maine there are many pretenders but none come close.

  • Joe Karasko - Jun 13th 2023

    5
    Scrabble

    Best ever eating

  • James C - Apr 10th 2023

    5
    Best Scrapple, period!

    Grew up eating this and never disappoints. Usually cut it up in chunks and freeze half while we cook up the rest. Use a little bit of oil to cook it on griddle.

  • Charles Stout Jr - Mar 6th 2023

    5
    Scrapple and bologna

    So glad to have this back after leaving Pa. 30 years ago.

  • Chris Y. - Dec 20th 2022

    5
    Best Scrapple Ever!

    I grew up eating scrapple my whole life, and this is by far the best I have had.

  • Pasquale Vicario - Oct 19th 2022

    5
    Best I ever had

    Excellent

  • Andrew Mooney - Oct 17th 2022

    5
    Scrapple

    The last time I had R and R scrapple was in 2003, before I moved from PA to IA. I still remember selling this in our store in Palmerton, PA and being able to find it in the local restaurants. If my memory serves, it was only buckwheat flour and seemed a bit spicier. I still the best though!